Free Recipe Brandy Alexander Pie
Recipe Type: Free Pie Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Brandy Alexander Pie Recipe
1 Envelope unflavored gelatin
1/2 c Cold water
2/3 c Sugar
1/8 ts Salt
3 Eggs; separated
1/4 c Cognac or brandy
1/4 c Creme de cacao
2 c Heavy cream; whipped
1 (9-inch) graham cracker pie
-crust
Chocolate curls for garnish
Brandy Alexander Pie Preparation
Sprinkle gelatin over cold water in a sauce pan. Add 1/3 cup of the sugar, salt & egg yolks. Stir to blend. Heat over low heat while stirring until gelatin dissolves & mixture thickens. DO NOT BOIL. Remove from heat & stir in cognac & Creme de Cacao. Chill until mixture starts to mound slightly. Beat the egg whites until stiff, gradually beat in remaining sugar & fold into the thickened mixture. Turn into the crust. Chill several hours or overnight. Garnish with whipped cream & chocolate curls. MRS C.J. (MARY ANN) LE VAN From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive, .
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