Free Recipe Brandied Louisiana Yams

Recipe Type: Free Kosher Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8

Ingredients for Brandied Louisiana Yams Recipe

4 tb Margarine, pareve
1/2 c Brown sugar, packed
1 ts Orange peel, grated
1/2 c Brandy
8 Med.yams,cooked,peel,slice>>
OR
2 1 lb.canned yams, drained>>
Sliced.

Brandied Louisiana Yams Preparation

Melt margarine in large skillet. Add sugar and stir over low heat until melted. Add yams, orange peel, and brandy and cook over low heat 15 min. basting yams frequently. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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