Brandied Fruit Recipe

Free Recipe Brandied Fruit

Recipe Type: Free Desserts Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 1

Ingredients for Brandied Fruit Recipe

2 c Peaches
2 c Pineapple
2 c Apricots
2 c Cherries
2 c Sugar per each 2 cups fruit

Brandied Fruit Preparation

(This is a starter for a pot of brandied fruit. It will take a total of 9 weeks for this to be complete, for eating. After the initial 9 weeks, fruit and sugar may be added at 2 week intervals for an indefinite period of time. Also, after the initial 9 week period, you may remove any amount of brandied fruit and give it to a friend as her starter. Add more fruit and sugar in proportion to the amount removed.) In a large container (loose fitting cover), add 2 cups sugar and 2 cups bite size peaches. Mix well (do not refrigerate). Stir every day until bubbles disappear, about 3 weeks. Add 2 cups sugar and 2 cups bite size pineapple. Stir every day for 2 weeks. Add 2 cups sugar and 2 cups diced apricots. Stir daily for 2 weeks. Add 2 cups sugar and 2 cups quartered cherries. Stir daily for 2 weeks. It is ready to eat now and may be refrigerated. This is very much worth the trouble it is to make. Excellent over ice cream. A starter makes an excellent Christmas gift. TAKES TOTAL OF 9 WEEKS FOR INITAIL BATCH TO GET READY! From <A Taste of Louisiana>. Downloaded from Glen’s MM Recipe Archive, .

How Do You Cook Brandied Fruit?

If you know another way to cook Brandied Fruit please make a comment in the form below to help other free recipe users make the best of this free recipie.