Brandied Chicken Recipe

Free Recipe Brandied Chicken

Recipe Type: Free Poultry Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Brandied Chicken Recipe

2-1/2 lbs. chicken, cut for
-frying, or boned chicken
-breasts
2 Cloves garlic, minced
1/2 Stick butter
1 c Heavy cream
3 oz Brandy
1 tb Curry powder
Salt and pepper to taste
Parsley
Paprika

Brandied Chicken Preparation

Saute chicken and garlic in butter. Transfer to a casserole with juices from pan. Mix cream, brandy, curry powder, salt, and pepper and pour over chicken. Cover and bake at 350øF for 35-40 minutes. Sprinkle with finely chopped parsley and paprika. Yield: 4 servings. Typed in MMFormat by cjhartlin@msn.com Source: The Jr. League of Bronxville, New York. (The Easter Jr. League Cookbook) Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Apr 10, 1998

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