Free Recipe Brandicot Chicken
Recipe Type: Free Poultry Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Brandicot Chicken Recipe
2 ts Cornstarch
1/4 c Soy sauce
1/4 c Apricot preserves
2 tb Sugar
2 tb White vinegar
1 Garlic clove, minced
1/4 ts Ground ginger
Salt and pepper
1 tb Orange juice
1 tb Brandy
3 To 4 lbs chicken pieces
Brandicot Chicken Preparation
~ Preheat oven to 375 degrees. – Stir together cornstarch and soy sauce in a saucepan over medium-high heat. Add apricot preserves, sugar, vinegar, garlic, ginger, salt, and pepper. Cook until thick and bubbly, about 2 minutes. – Remove from heat. Add orange juice and brandy. – Place chicken in large baking dish. Pour sauce over top. – Bake for 30 minutes. Turn, baste, and bake 30 additional minutes. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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