Free Recipe Bran Muffins (Dillard)
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Bran Muffins (Dillard) Recipe
1/3 c Shortening
1/2 c Brown sugar; firmly packed
1 Egg
1 c Sifted flour
1 ts Baking powder
1/2 ts Baking soda
1 ts Salt
3 c Shredded bran cereal
1 c Buttermilk
Bran Muffins (Dillard) Preparation
Beat shortening, sugar and egg together. Sift flour, baking powder, baking soda and salt into a bowl. Add bran and mix well. Mix dry ingredients alternately with buttermilk into shortening mixture. Fill greased muffin pans 2/3 full. Bake in 400-degree oven for 20 minutes or until done. Makes 1 dozen muffins. *Liz Caesar’s Cook And Tell: Delicious Florentine spinach tart picnic-perfect Published by the Riverside Press-Enterprise 1998/03/25. >>Translated to Mastercook by Pat Hanneman; mc-PER SERVING 30% cff: 179 cals; 7g fat Notes: This recipe was submitted by Judy Dillard of Riverside. Recipe by: Riv PE 98-Mar-25* Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Mar 25, 1998
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