Braised Turnips with Meat Sauce Recipe

Free Recipe Braised Turnips with Meat Sauce

Recipe Type: Free Vegetable Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Braised Turnips with Meat Sauce Recipe

1 lb Chinese white turnips
1 Scallion stalk
2 tb Pork gravy
2 tb Soy sauce
1 ts Sugar
2 tb Oil
1/2 c Stock
1 ds Pepper

Braised Turnips with Meat Sauce Preparation

1. Peel turnips; cut in 1/2-inch cubes. 2. Mince scallion; then combine with pork gravy, soy sauce and sugar. 3. Heat oil. Add turnips and stir-fry 2 minutes. 4. Add stock and heat quickly. Then cook, covered, 5 minutes over medium heat. 5. Add scallion-gravy mixture and simmer 5 minutes more. Sprinkle with pepper and serve. NOTE: The sauce from any red-cooked pork or beef dish can be used for the gravy. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen’s MM Recipe Archive, .

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