Free Recipe Braised Stuffed Rabbit Legs with Walnuts
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Braised Stuffed Rabbit Legs with Walnuts Recipe
4 Rabbit legs
1/2 c Walnuts
2 Cloves garlic
1/4 c Extra virgin oil, plus 4 T
1 ts Fresh rosemary leaves,
-chopped
1 tb Freshly ground pepper
2 md Red onions, in 1 dice
1/4 Dried cherries
1/4 c Dried apricots, in 1/8
-julienne
1 Bottle Prosecco wine
Braised Stuffed Rabbit Legs with Walnuts Preparation
Remove bones from rabbit legs and butterfly open. In a food processor, blend together walnuts, garlic, olive oil, rosemary and pepper until a paste is formed. Divide paste among 4 rabbit legs and roll each leg up. Tie each leg securely with butcher twine. In a 10 to 12-inch saute pan, heat 4 tablespoons oil until smoking. Place rabbit legs in pan and saute on all sides. When fully browned, add onions, cherries and apricots and saute until softened, about 6 to 7 more minutes. Pour in Prosecco and bring to boil. Lower to a simmer and cover halfway. Cook 50 to 60 minutes until very tender, turning occasionally. If liquid dissipates, add 1/4 cup water at a time. Remove rabbit legs and cut the strings. Place on platter, top with cherry mixture and serve. Yield: 4 servings Recipe by: Molto Mario MB1D20 Posted to MC-Recipe Digest V1 #611 by Sue <suechef@sover.net> on May 13, 1997
How Do You Cook Braised Stuffed Rabbit Legs with Walnuts?
If you know another way to cook Braised Stuffed Rabbit Legs with Walnuts please make a comment in the form below to help other free recipe users make the best of this free recipie.