Free Recipe Braised Stuffed Celery
Recipe Type: Free Vegetable Recipes
Recipe Preparation: braise
Cooking Temperature: room
Recipe Serves: 2
Ingredients for Braised Stuffed Celery Recipe
2 celery ribs, 3-in. long
1 pt. chicken stock
1 pt. water
1 tsp. salt
1 potato (2-oz.), pared
2 oz. milk
2 tbsp. butter
salt and pepper, to taste
4 garlic cloves, pared
1 oz. Bourbon
1 oz. grouse demi-glace
Braised Stuffed Celery Preparation
Peel celery; slice thinly, about 75% of way through. Heat stock to boiling; blanch celery. Remove celery; shock in cold water. Reserve stock and celery. Heat water and salt to boiling; add potato. Cook until tender. Drain well; rice. Blend milk into potato; whisk in butter. Season with salt and pepper; reserve. Saute garlic cloves until golden; deglaze with bourbon. Place in oven; roast until soft and sweet smelling. Remove from oven; add demi-glace. Reduce slightly; puree. Swirl into reserved potato mousseline; do not blend. Mixture should have variegated appearance. Place in piping bag; pipe into celery. Place in small pan; add 2 oz. reserved stock. Braise until celery is tender, about 25 minutes. Reserve warm.
How Do You Cook Braised Stuffed Celery?
If you know another way to cook Braised Stuffed Celery please make a comment in the form below to help other free recipe users make the best of this free recipie.