Free Recipe Braised Spareribs with Pineapple
Recipe Type: Free Meat Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Braised Spareribs with Pineapple Recipe
2 lb Pork spareribs
1/4 c Soy sauce
1/2 c Pineapple juice
1/4 c Sugar
1/4 c Vinegar
1/2 c Water
2 tb Oil
1 tb Flour
1/2 ts Salt
1 c Canned pineapple chunks
1 tb Cornstarch
3 tb Water
Braised Spareribs with Pineapple Preparation
1. Cut ribs apart; then with a cleaver, chop each, bone and all, in 2-inch sections. Add soy sauce and toss. Let stand 45 minutes, turning occasionally. Drain, discarding sauce. 2. Drain canned pineapple, reserving juice. Combine juice with sugar, vinegar and water. 3. Heat oil in a heavy pan. Add ribs and stir-fry to brown (3 to 4 minutes). 4. Stir in flour, then pineapple juice mixture. Heat quickly, then simmer, covered, until ribs are tender (about 45 minutes). 5. Add salt and canned pineapple chunks, stirring in gently only to heat through. 6. Meanwhile blend cornstarch and cold water to a paste, then stir in to thicken. Serve hot. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen’s MM Recipe Archive, .
How Do You Cook Braised Spareribs with Pineapple?
If you know another way to cook Braised Spareribs with Pineapple please make a comment in the form below to help other free recipe users make the best of this free recipie.