Free Recipe Braised Spareribs with Black Bean Sauce
Recipe Type: Free Meat Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Braised Spareribs with Black Bean Sauce Recipe
1 -(up to)
2 tb Fermented black beans
2 lb Pork spareribs
1 Clove garlic
2 sl Fresh ginger root
2 tb Oil
1/2 c Water
1 tb Cornstarch
1/4 c Water
Braised Spareribs with Black Bean Sauce Preparation
1. Soak fermented black beans. 2. Cut ribs apart; then with a cleaver, chop each, bone and all, in 1-inch sections. 3. Mince garlic and ginger root, then mash with soaked black beans. 4. Heat oil in a heavy pan. Add black bean mixture and stir-fry a few times to heat through. Add spareribs and stir-fry over high heat to brown quickly. 5. Add water, heat quickly; then simmer ribs, covered, until done (about 30 minutes). If liquid evaporates, add some boiling water to prevent burning. 6. Blend cornstarch and remaining cold water to a paste; then stir in to thicken. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen’s MM Recipe Archive, .
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