Free Recipe Braised Soy Fish with Oyster Sauce
Recipe Type: Free Fish Recipes
Recipe Preparation: cook
Recipe Serves: 4
Ingredients for Braised Soy Fish with Oyster Sauce Recipe
1 (2-lb) fish
4 Scallion stalks
2 sl Fresh ginger root
1 Clove garlic
1 c Stock
1 tb Oil
2 tb Oyster sauce
2 tb Soy sauce
1 ts Sugar
3 dr Tabasco sauce; more or less
Braised Soy Fish with Oyster Sauce Preparation
1. Prepare fish as in steps 1, 2 and 4 of Basic Braised Soy Fish (see recipe). Turn off heat and leave fish in pan. 2. Cut scallions in 1/2-inch sections. Mince ginger root and garlic. Meanwhile heat stock separately. 3. In a skillet, heat remaining oil. Add scallion, ginger mot and garlic, and stir-fry a few times. Add oyster sauce, soy sauce, sugar and Tabasco Sauce. Cook, stirring, 1 minute. Then pour over fish. 4. Add heated stock to fish and simmer, covered, until done (about 15 minutes), turning fish once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen’s MM Recipe Archive, .
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