Braised Pork with Red Bean Cheese Recipe

Free Recipe Braised Pork with Red Bean Cheese

Recipe Type: Free Meat Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Braised Pork with Red Bean Cheese Recipe

2 lb Pork
3 tb Red bean cheese (see recipe)
1 Or
2 Cloves garlic
2 tb Sherry
2 ts Sugar
2 ts Soy sauce
2-1/2 tb Oil
1 ts Salt
3 c Stock

Braised Pork with Red Bean Cheese Preparation

1. Cut pork in 1-inch cubes. Mash red bean cheese. Crush garlic cloves. Combine sherry, sugar and soy sauce. 2. Heat oil in a heavy pan. Add salt and crushed garlic. Stir-fry a few times. Add pork and brown quickly on all sides. 3. Stir in sherry-sugar mixture until it evaporates (about 1 minute). Then stir in mashed red cheese. 4. Add stock and bring to a boil. Then simmer, covercd, until tender (about 1-1/2 hours). VARIATION: During the last 15 minutes of cooking, add 1 to 2 cups Chinese turnips, peeled and cut in 1-inch cubes. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen’s MM Recipe Archive, .

How Do You Cook Braised Pork with Red Bean Cheese?

If you know another way to cook Braised Pork with Red Bean Cheese please make a comment in the form below to help other free recipe users make the best of this free recipie.