Braised Onion Slices with Bourbon Recipe

Free Recipe Braised Onion Slices with Bourbon

Recipe Type: Free Onion Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Braised Onion Slices with Bourbon Recipe

2 tb Butter
2 tb Olive oil
4 Bermuda onion; sliced 1-inch
-thick
1 ts Salt
1/2 ts Black pepper; freshly ground
1/4 c Beef broth; canned or
-homemade
1/4 c Bourbon

Braised Onion Slices with Bourbon Preparation

Heat butter and oil. Add onions and sear on high for 2 minutes. Add salt, pepper and broth. Reduce heat and simmer 10 to 12 minutes. Add bourbon and cook down for 3 minutes. Serving Ideas : Perfect accompaniment for roast beef NOTES : I traditionally serve prime rib for Christmas. This is a perfect accompaniment. Recipe by: James Beard – American Cookery Posted to TNT Recipes Digest by Barbara Zack <bzack@leading.net> on May 8, 1998

How Do You Cook Braised Onion Slices with Bourbon?

If you know another way to cook Braised Onion Slices with Bourbon please make a comment in the form below to help other free recipe users make the best of this free recipie.