Braised Mushrooms Recipe

Free Recipe Braised Mushrooms

Recipe Type: Free Appetizer Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8

Ingredients for Braised Mushrooms Recipe

20 -(up to)
24 Dried black mushrooms
1 sl Fresh ginger root
3 -(up to)
4 tb Oil
1 c Stock
2 tb Soy sauce
1 ts Sugar
1/2 ts Salt
3 dr Sesame oil; more or less

Braised Mushrooms Preparation

1. Soak dried mushrooms. Then squeeze dry and cut off stem ends. Mince ginger root. 2. Heat oil in a heavy pan. Stir-fry ginger a few times. Add mushrooms and stir-fry gently to coat with oil. 3. Add stock, soy sauce and sugar. Bring to a boil, stirring, then simmer, covered, until mushrooms absorb most of the liquid (about 1 hour). 4. Sprinkle with salt and sesame oil. Serve hot or cold (whole, sliced, or in bite-size pieces). VARIATIONS: For the soy sauce, substitute sherry. In step 2, brown a crushed garlic clove and remove before adding the ginger and mushrooms. In step 3, add 1 clove star anise. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen’s MM Recipe Archive, .

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