Braised Lion s Head Recipe

Free Recipe Braised Lion s Head

Recipe Type: Free Meat Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Braised Lion s Head Recipe

4 lg Porkballs
1 Head Mustard cabbage
2 tb Oil
1 c Stock
1/2 c Soy sauce

Braised Lion s Head Preparation

1. Prepare Lion’s Head porkballs (see steps 1 to 4 in recipe Lion’s Head ); cut mustard cabbage as in step 5. 2. Heat oil in a heavy pan and brown porkballs quickly. Add stock and soy sauce and bring to a boil; then simmer, covered, 30 minutes. 3. Add cabbage; simmer, covered, 30 to 40 minutes more. VARIATION: Make smaller porkballs and saut‚ 15 to 20 minutes. Top with Chinese cabbage stems, cut in 3-inch sections. Simmer, covered, with no additional liquid, 10 to 15 minutes more. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen’s MM Recipe Archive, .

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