Braised Kikko-Chicken Recipe

Free Recipe Braised Kikko-Chicken

Recipe Type: Free Poultry Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Braised Kikko-Chicken Recipe

3 lb Frying chicken pieces
1/4 c Flour
2 tb Vegetable oil
2 Celery stalks; chunked
2 Carrots; chunked
1 md Onion; chunked
1/3 c Kikkoman Soy Sauce
1/4 ts Oregano, crumbled

Braised Kikko-Chicken Preparation

Coat chicken with flour and brown in hot oil; remove. Saute celery, carrots and onion in same pan 2 minutes. Combine soy sauce and oregano with 1 cup water; add to pan with chicken. Cover and simmer 45 minutes, or until chicken is tender. Makes 4 to 6 servings Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip

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