Free Recipe Braised Game Birds
Recipe Type: Free Game Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 2
Ingredients for Braised Game Birds Recipe
2 tb Olive oil
2 lb To 3 lb game birds, cut in
-pieces
1 c Wildfowl Stock, cooled
-slightly from boiling *
1/4 c Wild onions, sauteed and
-chopped
2 tb Honey
1/4 ts Rosemary
1/2 c Yogurt
2 tb Flour
1/4 c Milk
Pepper to taste
* {I ve posted this in
-another message}
Braised Game Birds Preparation
Here’s another recipe designed to reduce the toughest and oldest game birds to tender, succulent meat. Whenever Parp comes home with an odd assortment of game birds, this is how he prepares them. Preheat oven to 325F. Heat olive oil in a heavy skillet, 1 tablespoon at a time, and lightly brown the game bird pieces. Place the browned pieces in a baking dish. Add Wildfowl Stock, sauteed onions, and honey. Sprinkle Rosemary in top. Cover and bake for 1 hour. Remove cover and add yogurt by the spoonful. Return to oven and bake, uncovered, for an additional 20 minutes. Remove meat from baking dish. Blend flour and milk in a jar. Blend this mixture into the pan liquid. Simmer over moderate heat for 5 minutes. Pour sauce over meat and serve with Steamed Wild Rice. Yield: 4 servings. Posted by Stephen Ceideburg Feb 6 1990. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
How Do You Cook Braised Game Birds?
If you know another way to cook Braised Game Birds please make a comment in the form below to help other free recipe users make the best of this free recipie.