Free Recipe Braised Fish Sticks with Bean Curd
Recipe Type: Free Fish Recipes
Recipe Preparation: boil
Recipe Serves: 4
Ingredients for Braised Fish Sticks with Bean Curd Recipe
1 (2-lb) fish
2 Cakes bean curd
1 Scallion stalk
3 sl Fresh ginger root
5 tb Oil
1 tb Soy sauce
2 tb Sherry
1/2 c Water
1/2 ts Salt
Braised Fish Sticks with Bean Curd Preparation
1. Cut fish crosswise into 2 to 3 inch steaks. Wipe dry. 2. Cut each bean curd cake in 9 cubes; cut scallion in 1-inch sections. Mince ginger root. 3. Heat oil until nearly smoking. Brown fish steaks quickly on both sides. 4. Add soy sauce, sherry, water, salt, minced ginger root and scallion. Bring to a boil; then simmer, covered, 10 minutes. 5. Add bean curd cubes. Simmer, covered, until fish is done (5 to 10 minutes more). From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen’s MM Recipe Archive, .
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