Free Recipe Braised Duck

Recipe Type: Free Poultry Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Braised Duck Recipe

2 Or
3 Scallions
2 Or
3 sl Fresh ginger root
1/2 c Soy sauce
2 tb Sherry
1 Duck; 4 to 5 pounds
6 tb Oil
2 -(up to)
3 c Water
1 ts Sugar

Braised Duck Preparation

1. Mince scallions and ginger root. Combine with soy sauce and sherry. 2. Wipe duck with a damp cloth; then rub inside and out with mixture (reserve the remainder)–Let duck stand 30 minutes. 3. Heat oil in a large heavy pan. Brown duck lightly on all sides. Drain off fat. 4. Add water and reserved mixture and bring to a boil; then simmer, covered, 1 hour. 5. Add sugar and simmer, covered, until tender (about 30 minutes more). VARIATION: In step 2 rub duck instead with a mixture of 1 tablespoon sugar, 2 tablespoons sherry, 4 tablespoons soy sauce, 1 teaspoon cornstarch and 1 teaspoon salt. Omit step 1 and the sugar in step 5. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen’s MM Recipe Archive, .

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