Braised Dried Scallops and Radishes Recipe

Free Recipe Braised Dried Scallops and Radishes

Recipe Type: Free Seafood Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Braised Dried Scallops and Radishes Recipe

10 Dried scallops
1-1/2 c Soaking liquid
1 c Stock
2 tb Sherry
1/2 ts Salt
30 Radishes
2 -(up to)
3 tb Oil
1 ts Cornstarch
1 tb Water

Braised Dried Scallops and Radishes Preparation

1. Soak dried scallops. (Reserve soaking liquid.) 2. Strain soaking liquid; then combine with stock, sherry and salt. Trim and peel radishes. 3. Heat oil. Add scallops and radishes; stir-fry 2 minutes. 4. Add soaking liquid-stock mixture and heat quickly. Then simmer, covered, until scallops are tender (about 15 minutes). 5. Meanwhile blend cornstarch and remaining cold water to a paste. Then stir in to thicken, and serve. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen’s MM Recipe Archive, .

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