Free Recipe Braised Chicken with Peppers
Recipe Type: Free Poultry Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Braised Chicken with Peppers Recipe
3 Red peppers
1 tb Oil
1 ts Salt
1 lb Chicken meat
1 oz Fresh ginger
2 tb Oil
1 pn Brown sugar
2 ts Sherry
1 ts Cornstarch
2 ts Soy sauce
Braised Chicken with Peppers Preparation
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Mon, 30 Aug 93 10:01:23 +0200 See Chinese Menu Suggestion #2 for other recipes for complete dinner. Core the peppers and cut into thin rings. Fry in the oil and salt for 1 minute. Add 2 tablespoons water, bring to the boil, cover and simmer for 2 minutes. Drain. Cut the chicken into 1 inch pieces. Chop the ginger finely, fry both chicken and ginger in oil for 1 minute. Add the sugar and sherry. Mix the cornstarch to a smooth paste with the soy sauce and add to the pan. Heat gently, stirring until slightly thickend. Add the peppers and cook for 1 minute. REC.FOOD.RECIPES ARCHIVES /MISC PART OF A COMPLETE DINNER MENU From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive, .
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