Braised Chicken and Potatoes #2 Recipe

Free Recipe Braised Chicken and Potatoes #2

Recipe Type: Free Poultry Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8

Ingredients for Braised Chicken and Potatoes #2 Recipe

1 (3-lb) chicken
2 Potatoes
2 tb Red bean cheese
2 c Water
3 tb Soy sauce
1 ts Sugar
1/2 ts Five spices
1/4 ts Salt
2 -(up to)
3 tb Oil
1/4 ts Salt

Braised Chicken and Potatoes #2 Preparation

1. Wipe chicken with a damp cloth. With a cleaver, chop, bones and all, in 2-inch sections. 2. Peel potatoes and cut in 2-inch cubes, but leave in cold water until ready to use. 3. Mash red bean cheese; then blend with water, soy sauce, sugar, Five Spices and salt. 4. Heat oil in a heavy pan. Add remaining salt; then add chicken sections and brown. 5. Pour red bean cheese mixture over. Bring to a boil, stirring constantly. Add potatoes and simmer, covered, until done (about 30 minutes). From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen’s MM Recipe Archive, .

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