Free Recipe Braised Chicken and Potatoes #1
Recipe Type: Free Poultry Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Braised Chicken and Potatoes #1 Recipe
1 (3-lb) chicken
1 sm Onion
1 Clove garlic
2 sl Fresh ginger root
2 c Water
2 -(up to)
3 tb Oil
1 tb Sugar
3 tb Soy sauce
2 Potatoes
Braised Chicken and Potatoes #1 Preparation
1. Wipe chicken with a damp cloth. With a cleaver chop, bones and all, in 2-inch sections. 2. Slice onion. Mince garlic and ginger root. Heat water. 3. Heat oil in a heavy pan. Add onion, garlic and ginger; stir-fry to brown lightly. Add chicken and brown quickly. 4. Add heated water, sugar and soy sauce. Bring to a boil; then simmer, covered, 20 minutes. 5. Meanwhile peel potatoes and cut in 1-inch cubes. Add to pan and simmer, covered, until done (about 10 minutes more). From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen’s MM Recipe Archive, .
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