Braised Celery and Red Pepper Recipe

Free Recipe Braised Celery and Red Pepper

Recipe Type: Free Vegetable Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Braised Celery and Red Pepper Recipe

1 tb Olive oil
8 Stalks celery,
-cut into 1 lengths
1 sm Sweet red pepper,
-cut into 1 squares
1/2 c Unsalted chicken broth/stock
1-1/2 ts Chopped fresh oregano OR
1/2 ts Dried oregano
1 cl Garlic, sliced
1/4 ts Salt
1/4 ts Freshly ground pepper

Braised Celery and Red Pepper Preparation

1. Heat the oil in a large, heavy skillet over medium-high heat. Add the celery and cook, stirring occasionally, for 4 minutes. Add red pepper, chicken broth, oregano, garlic, salt and pepper. Reduce heat to low and cook, covered, for 6 minutes. 2. Increase the heat to medium-high and cook, uncovered, stirring occasionally, for 4 to 6 minutes, or until most of the liquid has evaporated and the vegetables are glazed. 3. Serve immediately. NUTRITIONAL INFORMATION: 59 calories, 4 grams fat, 0 grams cholesterol. SOURCE: LIGHT AND EASY 1989 . From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

How Do You Cook Braised Celery and Red Pepper?

If you know another way to cook Braised Celery and Red Pepper please make a comment in the form below to help other free recipe users make the best of this free recipie.