Free Recipe Braised Carp in Chicken Fat #1
Recipe Type: Free Fish Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Braised Carp in Chicken Fat #1 Recipe
1 (2.5-3 pound) carp
2 Scallion stalks
1/4 c Chicken fat
2 tb Soy sauce
2 tb Sherry
3/4 c Water
Braised Carp in Chicken Fat #1 Preparation
1. Prepare fish as in steps 1 and 2 of Basic Braised Soy Fish . 2. Cut scallions in 1/2-inch sections. Heat chicken fat in a large, deep pan. Add scallions and stir-fry to brown lightly. Add carp and brown quickly (about 3 minutes on each side). 3. Pour soy sauce and sherry over. Cook 1 to 2 minutes over moderate heat. 4. Add water and bring to a boil; then sinmer, covered, 7 minutes more. Gently turn fish over. Cook, covered, another 7 minutes and serve. NOTE: Carp is noted for the delicacy and soft texture of its flesh. The chicken fat enhances these qualities. VARIATION: For the scallions, substitute 2 garlic cloves, crushed. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen’s MM Recipe Archive, .
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