Free Recipe Braided Panettone
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Braided Panettone Recipe
—for 1 1/2 pound loaf—
1/3 c Water
2 lg Eggs
2 lg Egg yolks
1/4 lb Butter or margarine
2-1/2 c All-purpose flour
3 tb Sugar
1/2 ts Salt
1 pk Active dry yeast
2 tb Grated orange peel
1 tb Grated lemon peel
1-1/2 ts Vanilla
1/4 c Golden raisins
1/4 c Sliced almonds
Braided Panettone Preparation
1. Add ingredients to bread machine pan according to manufacturer’s directions. 2. Select sweet or dough cycle. 2. When fruit and nut signal sounds (or 5 minutes before end of last kneading), add golden raisins and sliced almonds. 3. At the end of the cycle, scrape the dough onto a board lightly coated with all-purpose flour. Divide dough into 3 equal pieces. Roll each piece to form a rope about 12 inches long. Lay ropes parallel about 1 inch apart on a buttered 14 x 17 inch baking sheet. Pinch ropes together at one end, braid loosely, then pinch braid end together. 4. Cover loaf lightly with plastic wrap and let stand in a warm place until puffy, about 35 minutes. Remove plastic wrap. 5. Beat 1 large egg yolk to blend with 1 tablespoon water. Brush braid with egg mixture. 6. Bake braid in a 350 F oven until golden brown, about 30 minutes. Cool on a rack at least 15 minutes before slicing. Serve hot, warm, or cool. NOTES : Sunset Magazine, March 1998 Posted to MC-Recipe Digest by Chateau Stripmine <chateaustripmin@mcn.net> on Feb 15, 1998
How Do You Cook Braided Panettone?
If you know another way to cook Braided Panettone please make a comment in the form below to help other free recipe users make the best of this free recipie.