Free Recipe Brabant Potatoes
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Brabant Potatoes Recipe
4 md Baking potatoes; peeled, cut
-in 1/2 cubes
2 tb Vegetable oil
3/4 ts Salt
1/4 ts Freshly ground black pepper
1/4 c Chopped scallions
2 tb Chopped fresh parsley
1 tb Worcestershire sauce
1 tb Chopped garlic
1 tb Butter
Brabant Potatoes Preparation
Cook potatoes in boiling water to cover, 4-5 minutes until almost tender. Drain and cool slightly. Heat oil in a large nonstick skillet over medium-high heat. Add potatoes, salt and pepper. Cook, shaking pan bakc and forth and turning potatoes often with a pancake turner, 12-15 minutes until golden brown and crisp. Add the scallions, parsley, Worcestershire sauce and garlic. Shake pan about 1 minute. Add butter and continue shaking pan and turning potatoes until butter melts. Recipe by: Woman’s Day – 2/1/98 Posted to EAT-L Digest by The Taillons <taillon@EARTHLINK.NET> on Jan 2, 1998
How Do You Cook Brabant Potatoes?
If you know another way to cook Brabant Potatoes please make a comment in the form below to help other free recipe users make the best of this free recipie.