Bow Ties with Sausage Tomatoes and Cream Recipe

Free Recipe Bow Ties with Sausage Tomatoes and Cream

Recipe Type: Free Meat Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Bow Ties with Sausage Tomatoes and Cream Recipe

2 tb Olive oil
Drained, coarsely chopped
1 lb Sweet Italian sausage; 1
1/2 c Whipping cream
-Casings removed, crumbled 1/2
ts Salt
1/2 ts Dried red pepper flakes
12 oz Bow tie pasta
1/2 c Diced onions
3 tb Minced fresh parsley
3 cl Garlic, minced
Freshly grated Parmesan
1 cn Italian plum tomatoes,
Cheese

Bow Ties with Sausage Tomatoes and Cream Preparation

Contributed to the echo by: Stephanie Dicamillo BOW TIES with SAUSAGE, TOMATOES and CREAM Heat oil in heavy large skillet over medium heat. Add sausage and pepper flakes. Cook until sausage is no longer pink, stirring frequently, about 7 minutes. Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes. Add tomatoes, cream and salt. Simmer until mixture thickens slightly, about 4 minutes. Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally to prevent sticking. Drain. Serves 4.

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