Free Recipe Bourbon-Pecan Pumpkin Pie
Recipe Type: Free Desserts Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Bourbon-Pecan Pumpkin Pie Recipe
3 Egg; slightly beaten
16 oz Pumpkin
3/4 c Brown sugar; firmly packed
1-1/2 c Half & half
3 tb Bourbon
1 ts Cinnamon, ground
1/2 ts Ginger powder
1/4 ts Salt
1 Pie shell, 9 , unbaked
2 tb Butter
1/4 c Brown sugar; firmly packed
1 c Pecan halves
1/4 c Bourbon; divided
Bourbon-Pecan Pumpkin Pie Preparation
Combine eggs, pumpkin, 3/4 cup sugar, half-and-half, 3 tablespoons bourbon, cinnamon, ginger, and salt; mix well. Pour mixture into the pie shell; bake at 425 for 10 minutes. Reduce heat to 350, and bake an additional 45 minutes or until set. Set aside to cool. Combine butter and 1/4 cup brown sugar in a saucepan; cook over medium heat, stirring until sugar dissolved. Add pecans and 2 tablespoons bourbon, stirring to coat. Spoon mixture over the pie. Heat the remaining bourbon in a saucepan just long enough to produce fumes (do not boil); remove from heat, ignite, and pour over pie. Serve pie when flames die down. — Southern Living magazine From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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