Free Recipe Bourbon-Mustard Chicken Fingers
Recipe Type: Free Poultry Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Bourbon-Mustard Chicken Fingers Recipe
6 4-ounce skinned and boned
-chicken breast halves, cut
-into long strips
1/4 c Firmly packed dark brown
-sugar
3 tb Dijon Mustard
3 tb Bourbon
1 ts Low sodium Worcestershire
-sauce
Vegetable cooking spray
Bourbon-Mustard Chicken Fingers Preparation
Thread chicken strips onto 6 (5-inch) wooden skewers; place in a heavy-duty, zip-top bag. Combine brown sugar and next three ingredients; pour over chicken. Seal bag, and refrigerate at least one hour, or up to four hours, turning occasionally. Place chicken in a grill basket coated with cooking spray. Cook on food rack, without a grill lid, over hot coals (400 – 500 degrees F.) 8 minutes or until done, turning once. Serve warm. FROM: COOKING LIGHT, The Magazine of Food and Fitness October, 1993 From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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