Free Recipe Bourbon Bonbons
Recipe Type: Free Ethnic Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Bourbon Bonbons Recipe
-patriciadwigans fwds07a
1/2 c Butter, softened
1/3 c Plus
2 ts Bourbon
1-1/2 tb Milk
7-1/2 c Sifted powdered sugar
1/2 c Finely chopped pecans
2 12-oz packages semisweet
Chocolate morsels
3 tb Shortening
Bourbon Bonbons Preparation
Combine butter, bourbon, and milk; add sugar, and knead until mixture is blended and does not stick to hands. Knead in pecans. Refrigerate 1 hour. Shape into 1-inch balls; freeze. Combine chocolate morsels and shortening in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Dip each ball of candy into chocolate mixture. Place on wax paper to cool. Store in refrigerator. Yield: 6 dozen. MICROWAVE DIRECTIONS: Combine butter, bourbon, and milk; add sugar, and knead until mixture is blended and does not stick to hands. Knead in pecans. Refrigerate 1 hour. Shape into 1-inch balls; freeze.Combine chocolate morsels and shortening in a 1-1/2-quart bowl; microwave at MEDIUM (50% power) for 5 to 6 minutes or until chocolate is softened; stir well. Dip each ball of candy into chocolate mixture. Place on wax paper to cool. Store in refrigerator. Posted to TNT – Prodigy’s Recipe Exchange Newsletter by patdwigans_om@juno.com (patricia a dwigans) on Aug 05, 1997
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