Free Recipe Bouquetiere De Legumes
Recipe Type: Free Vegetable Recipes
Recipe Preparation: steam
Cooking Temperature: hot
Recipe Serves: 4
Ingredients for Bouquetiere De Legumes Recipe
16 medium-size asparagus spears
1 cup green peas
1 medium-size zucchini, sliced
3 tbsp. butter
2 tomatoes, halved
1 cup seasoned breadcrumbs
4 canned artichoke bottoms
salt and pepper
Bouquetiere De Legumes Preparation
Steam the asparagus and green peas for 5 minutes or until al dente. Remove and drain. Saute the zucchini in the butter over medium-high heat for 3 minutes or until al dente. Remove from heat. Sprinkle the cut surfaces of the tomato halves with the breadcrumbs. Place under a heated broiler for 1 minute or until heated through.
To serve, place artichoke bottoms on 4 plates. Place the peas in the bottoms. Arrange the remaining vegetables around in an appetizing fashion. Season with salt and pepper to taste.
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