Free Recipe Bouquet De Provence Vinegar
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Bouquet De Provence Vinegar Recipe
1/4 c Fresh thyme leaves; rinsed
-and spun dry, plus 1 sprig
-for garnish
1/4 c Fresh marjoram leaves;
-rinsed and spun dry
1/4 c Fresh sage leaves; rinsed
-and spun dry, plus 1 leaf
-for garnish
1/4 c Fresh rosemary leaves;
-rinsed and spun dry, plus 1
-sprig for garnish
2 c Red wine vinegar
Bouquet De Provence Vinegar Preparation
In a very clean 1-quart glass jar combine the thyme leaves, marjoram leaves, sage leaves, rosemary leaves and red wine vinegar. Let the mixture steep, covered with the lid, in a cool dark place for at least 4 days and up to 2 weeks, depending on the strength desired. Strain the vinegar through a fine sieve into a glass pitcher, discarding the solids. Pour it into a very clean 1-pint glass jar. Add the thyme, sage and rosemary sprigs for garnish and seal the jar with the lid. Yield: 2 cups Recipe by: Cooking Live Show #CL8954 Posted to MC-Recipe Digest V1 #790 by Angele and Jon Freeman <jfreeman@netusa1.net> on Sep 19, 1997
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