Free Recipe Boston Cream Pound Cake
Recipe Type: Free Cake Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 8
Ingredients for Boston Cream Pound Cake Recipe
1 Loaf frozen pound cake
-(16oz.),, thawed
1 Box instant vanilla pudding
1-1/4 c Half-and-half;, divided
2 ts Grated orange zest
2/3 c Semisweet chocolate chips
Boston Cream Pound Cake Preparation
Slice pound cake horizontally in half; set aside. Meanwhile, prepare pudding using 1 cup half-and-half, stir in orange zest. For glaze, in small saucepan, melt chocolate over low heat 2ith remaining1/4 cup half-and-half, whisking until smooth. Place bottom layer of cake on serving platter. Spread with pudding. Top with top cake layer. Drizzle with warm chocolate glaze. Typed by Essie Ethel R. Snyder <essie49@juno.com> Date: October 18, 1997 Recipe by: First for women magazine — April 22, 1996 Posted to MC-Recipe Digest V1 #852 by essie49@juno.com (Ethel R Snyder) on Oct 19, 1997
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