Free Recipe Boston Clam Chowder 2
Recipe Type: Free Stew Recipes
Recipe Preparation: microwave
Cooking Temperature:
Recipe Serves: 6
Ingredients for Boston Clam Chowder 2 Recipe
4 Slices of Bacon
1/2 c Milk
13 oz Clams; minced, drained
1/2 ts Salt
1-1/2 c Potatoes; peeled/diced
1/4 ts Pepper
1/3 c Onion; chopped
2 tb Butter
2 tb Flour
Oyster crackers
1 c Cream
Boston Clam Chowder 2 Preparation
POWER: High …. TURN: No …. TIME: 22 min. per 6 servings Place bacon in a 2 qt casserole dish. Cover and microwave 4 to 5 minutes, or until crisp. Remove bacon, crumble and set aside. Drain clams and add liquid to bacon drippings. Stir in potatoes and onion. Cover and microwave on high 9 to 12 minutes or until potatoes soften. Stir flour into half the milk. Add flour mixture and remaining milk, cream, clams, salt and pepper to hot liquid. Cover and microwave 4 to 5 minutes. Garnish with butter, oyster crackers and crumbled bacon. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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