Free Recipe Boston Chicken Dill Potato Wedges
Recipe Type: Free Potatoes Recipes
Recipe Preparation: freeze
Cooking Temperature:
Recipe Serves: 1
Ingredients for Boston Chicken Dill Potato Wedges Recipe
1 md Whole new potato; unpeeled;
-cooked
Pam
Garlic salt
Dry dill weed
Boston Chicken Dill Potato Wedges Preparation
Cut potato into lengthwise wedge and spray the cut sides in Pam. Dust in garlic salt and a little dry dill weed and keep warm in Pam-sprayed baking dish, placed inside a slighly larger baking pan (metal, not glass) that contains about an inch of water. Keep warm in 300~ oven up to an hour. Use 1 potato per serving. Do not freeze. Source: Gloria Pitzer’s Secret Recipe Newsletter. Posted to EAT-L Digest 25 Sep 96 Date: Thu, 26 Sep 1996 18:17:16 -0400 From: Simps <c.simpson@WORLDNET.ATT.NET>
How Do You Cook Boston Chicken Dill Potato Wedges?
If you know another way to cook Boston Chicken Dill Potato Wedges please make a comment in the form below to help other free recipe users make the best of this free recipie.