Free Recipe Boston Baked Corn

Recipe Type: Free Casserole Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Boston Baked Corn Recipe

1 ts Dry mustard
1/2 ts Salt
2 tb Packed brown sugar
1 c Catsup
1 sm Onion; diced
2 cn Whole kernel corn; (12 oz)
3 sl Bacon

Boston Baked Corn Preparation

Preheat oven to 350ΓΈ. Combine mustard, salt, brown sugar and catsup. Add onion and corn, mix well. Pour into greased 1 1/2 quart casserole. Top with bacon. Bake for 40 minutes or until bacon is crisp. Recipe by: Lela Mae Odom-Cousin Posted to Bakery-Shoppe Digest V1 #407 by The Lewis’ <> on Nov 21, 1997

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