Free Recipe Borscht 2
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Borscht 2 Recipe
2 lb Brisket
2 lb Veal shanks
1 Cabbage; shredded
3 lg Onions
2 lb Beets; peeled and julienned(
-thin strips)
4 Cloves garlic; minced
4 Leeks; thinly sliced
4 Carrots; julienned
3 Tomatoes; peeles,seeded and
-chopped
1 Clove
Salt and pepper to taste
12 c Water
2 Additinal cloves garlic
Borscht 2 Preparation
1. Place beef, shanks and water in a stoickpot and bring to a boil. 2. turn down heat, remove scum from surface. Simmer 3 hours. 3.In a separate pan heat oil , add onions and cook until they start to change color. Stir in leek and garlic and cook 3 minutes. 4. Add tomatoes and carrots and cook 15 minutes, over low heat. 5. Strain broth and add vegetables , beet and seasonings. Simmer half covered 2 1/2 hours. 6. Let cool and chill overnight. 7. Remove fat from surface. 8. Heat soup and simmer again 45 minutes. 9. Add rest of minced garlic. Bring to boil 1 minute. Serve topped with sour cream (optional) Serv with piroshki Posted to TNT – Prodigy’s Recipe Exchange Newsletter by Leon & Miriam Posvolsky <miriamp@pobox.com> on Sep 18, 1997
How Do You Cook Borscht 2?
If you know another way to cook Borscht 2 please make a comment in the form below to help other free recipe users make the best of this free recipie.