Border Tart Recipe

Free Recipe Border Tart

Recipe Type: Free Cake Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 4

Ingredients for Border Tart Recipe

8 oz Shortcrust pastry
2 oz Butter
2 oz Dark soft brown sugar
1 Egg, beaten
5 oz Mixed dried fruit
1 oz Walnuts, chopped
1 oz Glace cherries, chopped
FOR DECORATION
4 oz Icing sugar
1 tb Water

Border Tart Preparation

Set oven to 375F Gas 5. Grease a 7 inch round flan tin. Gently melt the butter and sugar together in a pan. Remove from the heat and leave to cool. Meanwhile roll out the pastry on a floured surface and line the flan tin Posted to MM-Recipes Digest V3 #228 Date: Thu, 22 Aug 1996 18:21:35 +0000 From: ray.watson <ray.watson@ukonline.co.uk>

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