Free Recipe Book Data
Recipe Type: Misc Recipes
Recipe Preparation: cook
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Recipe Serves: 1
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Book Data Preparation
Library of Congress Cataloging-In-Publication Data Steele, Louise, 1945- The book of hot & spicy foods. Includes index. 1. Cookery, International. 2. Spices. I. Title. II. Title: Book of hot and spicy foods. TX725.A1S655 1987 641.6’384 87-11917 ISBN 0-89586-642-0 About the Author Louise Steele has a wide range of experience in writing magazine articles and books throughout the world. She is a cookery writer and editor for several publications. A trained home economist, she has authored several cookbooks.
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