Free Recipe Bonda with Instant Mashed Potato
Recipe Type: Free Appetizer Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Bonda with Instant Mashed Potato Recipe
1 md Onion
2 c Potato buds
1-1/2 c Peas and Carrots
2 Green Chillies
1 ts Lemon Juice
1 c Gram flour
1/2 ts Mustard seed
pn Turmeric
1/2 ts Baking powder
1/4 Inch Ginger
1 sm Bunch Coriander leaves
2 ts Salt
Oil
Bonda with Instant Mashed Potato Preparation
The filling is prepared as follows: 1. Mix potato buds and 1/2 tsp of salt with 1 cup of hot water 2. Chop ginger, chillies, coriander leaves, and onion finely 3. Heat oil (about 5 table spoons) and add mustard seeds 4. Add chopped ingredients and fry till onions are brown 5. Add carrots, peas, turmeric and 1 tsp of salt and cook on low heat for about 10 minutes. 6. Add potato (now mashed) and fry for 5 minutes. 7. Remove from heat and add lemon juice and let it cool The batter is prepared as follows: Combine gram flour, 3 tbsps of oil, 3/4 cup water, 1/2 tsp salt, the baking powder and mix thoroughly After batter is prepared, make small balls out of the filling and roll them in the batter. Then fry in hot oil. You will get about 20-30 small bondas. Recipe By : Somesh Rao From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
How Do You Cook Bonda with Instant Mashed Potato?
If you know another way to cook Bonda with Instant Mashed Potato please make a comment in the form below to help other free recipe users make the best of this free recipie.