Bombay (Mild) Curry Mixture Recipe

Free Recipe Bombay (Mild) Curry Mixture

Recipe Type: Free India Recipes
Recipe Preparation: roast
Cooking Temperature:
Recipe Serves: 1

Ingredients for Bombay (Mild) Curry Mixture Recipe

3 sm Dried chilies (to make 1 ts
– ground)
1-1/2 Cinnamon stick
4-1/2 tb Whole coriander seeds
1 Whole cumin seeds
1-1/2 Whole fennel seeds
2/3 Whole fenugreek seeds
1/2 Garlic powder or granules
2 Kokum skins (avail. at East
– Indian grocers)
2 Curry leaves, crushed
2-2/3 Ground tumeric

Bombay (Mild) Curry Mixture Preparation

Lightly roast together the first six ingredients; then grind and mix with the garlic and the tumeric. Use according to recipe instructions adding the kokum skins and the crushed curry leaves directly to the pot, removing the kokum skins before serving. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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