Bombay Cashews Recipe

Free Recipe Bombay Cashews

Recipe Type: Free Appetizer Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Bombay Cashews Recipe

2 tb Coriander seeds
2 tb Cumin seeds
3 tb Avocado or almond oil
1 tb Hot paprika
1/2 tb Freshly ground black pepper
1/2 ts Nutmeg
1/2 ts Cinnamon
1 ts Salt
4 c Raw cashew halves

Bombay Cashews Preparation

Preheat oven to 375F. Grind spice seeds in a grinder & place in a large pan. Add oil & remaining seasonings & stir to mix. Pour in nuts & coat well with seasonings. Divide nuts into 2 batches & spread on a greased cookie sheet. Bake fro 20 minutes, stirring every 5 minutes, until golden. Serve warm or at room temperature. Cool completely before storing in an airtight container. Will keep about 2 weeks. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

How Do You Cook Bombay Cashews?

If you know another way to cook Bombay Cashews please make a comment in the form below to help other free recipe users make the best of this free recipie.