Free Recipe Boiled Speckled Trout

Recipe Type: Free Wild Game Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Boiled Speckled Trout Recipe

4 Speckled trout, cleaned
Water, boiling
Onion tops
Thyme
Bay leaf
10 Cloves
24 Allspice, mashed fine
1 Lemon peel, small piece
1 Red pepper pod

Boiled Speckled Trout Preparation

Clean and wash fish thoroughly, score with an S on back, wrap twine around the body of the fish to secure it, but never tie in a cloth. To the boiling water add onion tops, thyme, bay leaf, cloves, allspice, lemon peel and red pepper. Let boil thoroughly for about 10 minutes, then slip fish in carefully so as to avoid breaking (verbatim in old recipe). Let cook another 10 minutes and remove from water. Drain, lay on a platter, sprinkle thickly with minced parsley and serve with drawn butter sauce. Source: FISHES and FISHING IN LOUISIANA p54 Recipe date: 11/30/87 From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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