Free Recipe Boiled Pineapple Fruit Cake
Recipe Type: Free Cake Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Boiled Pineapple Fruit Cake Recipe
450 g Crushed pineapple
125 g Butter
375 g Mixed fruit
1 c Sugar
1 ts Mixed spices
1 ts Baking soda
1 pn Salt
1 c S.r. flour
1 c Plain flour
2 Beaten eggs
Boiled Pineapple Fruit Cake Preparation
From: ynnuf@yetti.amigans.gen.nz (Doreen Randal) Date: Tue, 23 Nov 93 16:27:19 PST Boil first 7 ingredients for 10 mins. allow to cool. Add sifted flours and eggs. Place mixture in a 18cm (7 ) square tin lined with greaseproof paper. Cook for 1 hr. at 160 C. (320 F). Test with skewer. Leave in tin for 5 mins., then turn on to rack to cool. Store in airtight container. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive, .
How Do You Cook Boiled Pineapple Fruit Cake?
If you know another way to cook Boiled Pineapple Fruit Cake please make a comment in the form below to help other free recipe users make the best of this free recipie.