Free Recipe Boeuf Bourguignonne 2
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Boeuf Bourguignonne 2 Recipe
2-1/2 lb Beef chuck; in cubes
1/2 c Flour
2 ts Instant beef bouillon
3 sl Bacon; in squares
2 Cloves garlic
1 Bay leaf
1/2 ts Thyme
2 c Dry red wine
Boeuf Bourguignonne 2 Preparation
Toss beef with flour seasoned with instant bouillon. Brown with bacon and garlic. Add herbs, red wine and water to cover. Simmer, covered, about 2 hours, until meat is tender. Adjust seasoning of gravy with more bouillon. If desired, add cooked carrots and onions, and mushrooms, browned in butter to the stew. Makes 6 or more servings Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #730 by L979@aol.com on Aug 9, 1997
How Do You Cook Boeuf Bourguignonne 2?
If you know another way to cook Boeuf Bourguignonne 2 please make a comment in the form below to help other free recipe users make the best of this free recipie.