Free Recipe Bluefish Sushi or Sashimi

Recipe Type: Free Appetizer Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1

Ingredients for Bluefish Sushi or Sashimi Recipe

Bluefish (60×2.5×7.5 cm)
Chopped scallions
Soy sauce regular or ginger
-(leave 3 or 4

Bluefish Sushi or Sashimi Preparation

1. Add to the bluefish a couple of pieces of chopped scallions, eat with regular soy sauce or my favorite ginger soy sauce. Author’s Notes: Owing to it’s oily and darkish meat, not all fish recipes work well with bluefish. Blackened bluefish and smoked/BBQed work well, but here is an alternatives. If you’re catching the bluefish yourself, clean it and put it on ice right away. The first time I tried this at the Shinobu in Matawan, the chef gave it to me as a blind taste test. I loved it and only then did he tell me it was bluefish. As a general tip on eating bluefish, to obviate the oiliness try serving a tart sauce with it, gooseberry, kiwi, rhubarb etc. Difficulty : easy. Precision : no need to measure. Recipe by: Dave Peak Catweazle Posted to MC-Recipe Digest V1 #677 by Kathy Meade <> on Jul 18, 1997

How Do You Cook Bluefish Sushi or Sashimi?

If you know another way to cook Bluefish Sushi or Sashimi please make a comment in the form below to help other free recipe users make the best of this free recipie.