Free Recipe Bluefish – Blackened Blues

Recipe Type: Free Fish Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Bluefish – Blackened Blues Recipe

4 lb Bluefish fillets; skinless
Butter or margarine
1-1/2 tb Paprika (be liberal)
3 ts Lemon pepper
3 ts Black pepper
Red pepper (as much as you
-think you can handle)
1/2 ts Thyme

Bluefish – Blackened Blues Preparation

Date: Sat, 10 Feb 1996 18:39:37 -0500 From: (The Meades) Recipe By : Eddie Kearns 1. Heat up your cast iron skillet (must be very hot). 2. Coat the outside of your filets with butter or margarine. Then sprinkle with or roll in a mixture of paprika, lemon pepper, black pepper, red pepper and thyme. 3. Wear your gas mask (or open all your windows!). 4. Cook both sides, obviously; your filets will cook fast, so your fish stays moist. 5. Serve with lots of cold beer (especially if you put on a lot of red pepper!) Author’s Notes: There is a BIG difference between fresh bluefish and not-so-fresh bluefish. Best bet is to catch’m and eat’m the same day. Also, the small ones are a bit ‘sweeter’ than the big ones. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen’s MM Recipe Archive, .

How Do You Cook Bluefish – Blackened Blues?

If you know another way to cook Bluefish – Blackened Blues please make a comment in the form below to help other free recipe users make the best of this free recipie.