Blueberry Triangles Recipe

Free Recipe Blueberry Triangles

Recipe Type: Free Desserts Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Blueberry Triangles Recipe

1-1/2 c Fresh or frozen blueberries;
-slightly thawed
3-1/2 ts Equal Measure -or-
12 Packets Equal sweetener
1-1/2 ts Cornstarch
2 -(up to)
4 tb Cold water
1 Pastry for 9-inch pie or
– reduced-fat pie pastry
-(see recipe)
1-1/2 ts Equal Measure -or-
1-1/2 Packets Equal sweetener
Skim milk

Blueberry Triangles Preparation

Rinse blueberries; drain slightly and place in medium saucepan. Sprinkle berries with 3-1/2 tsp Equal Measure and cornstarch and toss. Cook berries over medium heat, stirring constantly. Add water, 1 tsp. at a time, if bottom of saucepan becomes dry, cooking and stirring until berries release juice and form a small amount of thickened sauce. Cool; refrigerate until chilled. Roll pastry dough on floured surface to 1/8-inch thickness; cut into 8 squares, 5×5 inches, rerolling scraps as necessary. Place scant 2 Tbs. blueberry mixture on each pastry square; fold in half to form triangles and press edges together. Flute edges of pastry or crimp with tines of fork; pierce tops of pastries 3 or 4 times with tip of knife. Brush tops of pastries lightly with milk and sprinkle with 1/2 tsp. Equal Measure. Bake on foil or parchment-lined cookie sheet in preheated 400ø oven until pastries are browned, about 25 minutes. EQUAL SUNRISE TO SUNSET REDUCED/LOW CALORIE RECIPE BOOKLET Downloaded from Glen’s MM Recipe Archive, .

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